INGREDIENTS:
DIRECTIONS:
In a buttered large baking dish or large cookie sheet spread the pieces of sweet potato in 1 layer and bake till almost tender at 375. Put a marshmallow on top of each piece of sweet potato. Continue to bake till marshmallows are melted over each piece. Let cool for 5-10 mins then stab em and slab em and put em on the table
~Mantaggon
INGREDIENTS:
DIRECTIONS:
I used can of ready made biscuits tear each one in half and roll
it with a pin till flat and a bit thinner
wrap a lil smoky sausage in a piece of cheese and lay in the middle
of thin half biscuit
fold the biscuit over the sausage n cheese as if trying to hide
it
place on buttered or pammed baking sheet and bake at 400 for about
10-13 mins till biscuit is done
let cool
let the kids go HOG wild
OK one more cuz I be getting hungry
~Mantaggon
INGREDIENTS:
DIRECTIONS:
Mix sauce ingredients in medium sauce pan and heat until steam
rises, add 2 cups water and stir well, cover and simmer until reduced
by 2/3. (Stir as needed, do not boil)
Remove from heat when reduction is completed.
Brush sauce lightly over sausages and cook slowly over charcoal
if possible in 350 degree oven if no grill available.
Occasionally brush lightly with sauce until a good carmel crust
is formed on sausage, then serve with potato rolls.
~Lavrendell
INGREDIENTS:
(toppings can, of course, be altered)
DIRECTIONS:
Place biscuits on the pizza pan or cookie sheet spread apart as
you would when making regular biscuits
Squash each biscuit flat
Top each biscuit with sauce and toppings
Bake for about 15 mins at 350 (or until cheese is bubbly and biscuits
look cooked)
You an also place the biscuits closer together to make one large
pizza rather than the small individual ones
~Lauriella Calamon
INGREDIENTS:
DIRECTIONS:
*On microwave safe plate or saucer, spread a layer of your favorite cracker or chip.
*Add a layer of your favorite cheese, sliced as thinly as possible.
*(Optional) Add another layer of each, crackers and thin cheese
slices.
*Microwave on high, approx. 35 seconds (ovens vary, adjust as needed)
*Cool at least long enough that the cheese stops bubbling.
*Take back to computer with a bag of napkins (it's a "finger
food," you won't want it on your keyboard)
*Enjoy!
~Eowenna
INGREDIENTS:
DIRECTIONS:
*On microwave safe plate or saucer, spread a layer of your favorite
cracker or chip.
*Add a layer of your favorite cheese, sliced as thinly as possible.
*Add any combination of the following
-a can of refried beans
-a can of olives
-small pieces of precooked ground beef (cooking ahead recommended,
or crumble ground beef into pan to start browning on one med break,
and checking results on following med breaks till time to drain,
and paying attention so it doesn't ... overbrown)
-(optional) peppers of your choice
-anything else that sounds good and is readily available at the
time
*Another layer of crackers, and another layer of thinly sliced cheese
*Heat in microwave on high for approx. 45-60 seconds (ovens vary,
adjust as needed)
*Allow to cool at least till cheese stops bubbling
*Serve with plenty of napkins, any sauces or garnishes of your choice,
and enjoy!
Eowenna
INGREDIENTS:
DIRECTIONS:
*Pop bread of your choice into a toaster (I prefer the round "English
Muffin" or bagels, but other breads work well also)
*Once bread is toasted (next break?), place on microwave-safe plate.
*Sprinkle seasoning of your choice on bread (I like lemon pepper
or dill best, you'd probably have your own favorite).
*Open can of tuna, drain some of the water into kitty's dish, pour
rest down sink (or all down sink, if you're unfortunate enough to
lack a kitty).
*Spread tuna on toasted bread
*Add a thin slice of your favorite cheese
*If desired, sprinkle a bit more of your seasoning on top of cheese
*Microwave on high approx. 30 seconds (ovens vary, adjust as needed)
*Allow to cool at least until cheese stops bubbling (can be done
at computer, if needed)
*Enjoy!
~Eowanna
INGREDIENTS:
DIRECTIONS:
Prepare a marinade of 1/2 cup of olive oil to 1 tablespoon of the vinegar. Use a whisk to break up the vinegar into the oil so that it's distributed. Pour into an 8x8 baking pan. Set aside.
Place a slice of the roast beef down on wax paper. Put a teaspoon of olive oil on it; spread. Place a slice of procuitto over this. Sprinkle with oregano. Repeat roast beef and ham layers three times, with oil and oregano. When the layers are three deep of each, pack 2 tablespoons of feta cheese at the bottom edge and roll up the meat and cheese. You can use toothpicks to close the sides. Assemble rest of rollups; place into baking pan with the marinade and coat well.
Bake in oven for 20 minutes. The edges of the meat should be crisp.
I serve this with Cheater's Alfredo; boil fettechini; drain quickly and put into a bowl while hot. Pour over a pint of whipping cream, and add a cup (or more ) of grated parmesean cheese. Mix well....the heat will cook the cream into a sauce.
Bon Appetit!
~Lizabet
INGREDIENTS:
DIRECTIONS:
trim the bacon (one rasher I guess) into small pieces. and fry untill crispy. put onto the underside of mushroom (which is sat upside down on a grill) then slice/ crumble (have you ever tried cutting stilton in one piece?) cheese(s) onto the top.
place under grill until the cheese has melted.
mum has it with salad but I tend to have it with just some bread or toast or something
Goggwin
INGREDIENTS:
DIRECTIONS:
Combine the sauce and hamburger (drain the fat before you add them together). Take apart each cresent roll and stretch each triangle to fit inside a muffin tin. Spoon the meaty sauce into each one and add the cheese. Follow the directions on the cresent package for baking time and temperature.
~Dymond
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